Salmon and leeks papillote recipe 4586 09d81168-5a38-4f71-b2da-8816134ac1f6 Crazy Leeks Crazy Leeks 8/21/2019 8:23:27 a.m. 0 0 25 4 Plats principaux BBQ Meat, fish and seafood Leeks
Salmon and leeks papillote

Salmon and leeks papillote

Print
15
10
4
No
Ingredients
  • 4 salmon fillets of 125 gr each
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 30 ml (2 tablespoons) of honey or maple syrup
  • 45 ml (3 tablespoons) of chopped ginger
  • 2 chopped garlic cloves
  • 30 ml (2 tablespoons) of sesame oil
  • Lime zest and juice
  • Salt and pepper up to taste
Preparation
Side-by-side mode
  • Preheat BBQ at high heat.
  • Cut 4 large aluminium paper. Over each aluminium paper set 1 salmon fillet and set aside. In a large bowl, mix sliced leeks with remaining ingredients, then spread over each salmon fillet. Close each papillotes.
  • Lower BBQ temperature at medium heat, cook papillotes for 12 to 15 minutes. Serve with asparagus salad or roasted vegetables.

Salmon and leeks papillote

Ingredients
  • 4 salmon fillets of 125 gr each
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 30 ml (2 tablespoons) of honey or maple syrup
  • 45 ml (3 tablespoons) of chopped ginger
  • 2 chopped garlic cloves
  • 30 ml (2 tablespoons) of sesame oil
  • Lime zest and juice
  • Salt and pepper up to taste
Preparation
Side-by-side mode
  • Preheat BBQ at high heat.
  • Cut 4 large aluminium paper. Over each aluminium paper set 1 salmon fillet and set aside. In a large bowl, mix sliced leeks with remaining ingredients, then spread over each salmon fillet. Close each papillotes.
  • Lower BBQ temperature at medium heat, cook papillotes for 12 to 15 minutes. Serve with asparagus salad or roasted vegetables.

Rate this recipe

Cancel