Leeks and prosciutto pastas recipe 4498 706cab7c-c645-4abb-93e2-f04818a16b35 Crazy Leeks Crazy Leeks 8/19/2019 4:12:07 p.m. 0 0 20 3 Plats principaux Weekday recipes Pastas Leeks
Leeks and prosciutto pastas

Leeks and prosciutto pastas

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15
3
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Ingredients
  • 454 g (1 pound) of short pastas up to your choice
  • A spoonful of butter
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 60 ml (1/4 cup) of chicken broth
  • 60 ml (1/4 cup) of cooking cream
  • 150 g (about 10 slices) of minced prosciutto
  • Savello cheese or Québec dry sheep cheese or freshly grated parmesan
Preparation
Side-by-side mode
  • Cook pastas until ''al dente'' into generously salted boiling water. Drain and set aside.
  • Meanwhile, in a pan, heat butter and fry sliced leeks and prosciutto for about 4 to 5 minutes. Season lightly, add broth and cream and reduce at low heat for 2 minutes. Add cooked pastas and mix well.
  • Garnish with cheese, pepper and serve right away.

Leeks and prosciutto pastas

Ingredients
  • 454 g (1 pound) of short pastas up to your choice
  • A spoonful of butter
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 60 ml (1/4 cup) of chicken broth
  • 60 ml (1/4 cup) of cooking cream
  • 150 g (about 10 slices) of minced prosciutto
  • Savello cheese or Québec dry sheep cheese or freshly grated parmesan
Preparation
Side-by-side mode
  • Cook pastas until ''al dente'' into generously salted boiling water. Drain and set aside.
  • Meanwhile, in a pan, heat butter and fry sliced leeks and prosciutto for about 4 to 5 minutes. Season lightly, add broth and cream and reduce at low heat for 2 minutes. Add cooked pastas and mix well.
  • Garnish with cheese, pepper and serve right away.

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