Hotel cut pork chop or pork filet recipe 4709 d16423c4-db02-46e9-b39d-f269be8f621b Mathieu Lemay – La réserve BBQ Mathieu Lemay – La réserve BBQ 3/25/2019 8:14:10 a.m. 0 0 60 4 Plats principaux Valentine’s Day Meat, fish and seafood Leeks
Hotel cut pork chop or pork filet

Hotel cut pork chop or pork filet

15
45
4
No

Ingredients

  • 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
  • 85 ml (1/3 cup) of brown sugar or maple syrup
  • 25 ml (1 1/2 cup) of Worcestershire sauces
  • 65 ml (1/4 cup) of ketchup
  • 1 finely chopped garlic clove
  • 30 ml (2 tablespoons) of herbs (red onion, parsley, chive, basil)
  • 250 ml (1 cup) of water
  • Salt and pepper up to taste

Preparation

Side-by-side mode
  • Brown well pork filet into avocado oil or olive oil.
  • Mix all ingredients in a pan. Let simmer at very low heat for 35 -45 minutes.

Hotel cut pork chop or pork filet

Ingredients

  • 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
  • 85 ml (1/3 cup) of brown sugar or maple syrup
  • 25 ml (1 1/2 cup) of Worcestershire sauces
  • 65 ml (1/4 cup) of ketchup
  • 1 finely chopped garlic clove
  • 30 ml (2 tablespoons) of herbs (red onion, parsley, chive, basil)
  • 250 ml (1 cup) of water
  • Salt and pepper up to taste

Preparation

Side-by-side mode
  • Brown well pork filet into avocado oil or olive oil.
  • Mix all ingredients in a pan. Let simmer at very low heat for 35 -45 minutes.

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