Strawberries tiramisu recipe 4337 24d902ba-e454-46f9-9a24-27d1443fa48b /media/wgaltksl/tiramisu-aux-fraises.jpg Crazy Leeks Crazy Leeks 2/1/2023 3:31:42 p.m. 0 0 25 6 Desserts No-cook meals Cakes Strawberries
Strawberries tiramisu

Strawberries tiramisu

Print
25
0
6
No
Ingredients
  • 1.2 litre (600 g) of strawberries
  • 200 ml (200 g) of mascarpone
  • 2 eggs
  • 18 biscuits roses de Reims
  • 45 ml (3 tablespoons) of sugar
  • 2 packages of vanilla sugar
  • 45 ml (3 tablespoons) of strawberry liqueur
Preparation
Side-by-side mode
  • Wash, hull and dry strawberries
  • Mince strawberries and macerates with the liqueur.
  • Break eggs and separate whites from the yolks. Whisk egg yolk with sugar, mascarpone and vanilla sugar until the preparation gets smooth.
  • Whisk egg whites and add carefully to the mascarpone mixture. Into pretty glass, lay a layer of biscuits roses de Reims, a layer of cream and finish up by adding strawberries.
  • Before serving, refrigerates for 3 hours.

Strawberries tiramisu

Ingredients
  • 1.2 litre (600 g) of strawberries
  • 200 ml (200 g) of mascarpone
  • 2 eggs
  • 18 biscuits roses de Reims
  • 45 ml (3 tablespoons) of sugar
  • 2 packages of vanilla sugar
  • 45 ml (3 tablespoons) of strawberry liqueur
Preparation
Side-by-side mode
  • Wash, hull and dry strawberries
  • Mince strawberries and macerates with the liqueur.
  • Break eggs and separate whites from the yolks. Whisk egg yolk with sugar, mascarpone and vanilla sugar until the preparation gets smooth.
  • Whisk egg whites and add carefully to the mascarpone mixture. Into pretty glass, lay a layer of biscuits roses de Reims, a layer of cream and finish up by adding strawberries.
  • Before serving, refrigerates for 3 hours.

Rate this recipe

Cancel