Leeks muffins recipe 4362 8ee00b66-7b8c-4b6f-a252-af0e6711abc0 /media/upbpdlz0/muffins-poireaux-1200-x-1200.jpg Crazy Leeks Crazy Leeks 11/27/2019 9:26:06 a.m. 0 0 35 4 Plats principaux Comfort food Muffins Leeks
Leeks muffins

Leeks muffins

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10
25
4
Yes
Ingredients
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 1 onion
  • 45 ml (3 tablespoons) of flour
  • 2 eggs
  • 200 ml (1 cup) of cooking cream
  • Salt and pepper
  • Olive oil
  • 375 ml (1 1/2 cup) of cheddar cheese
Preparation
Side-by-side mode
  • Mix sliced leeks with onion then brown in olive oil. Salt and pepper. Pour in a large bowl.
  • Add flour, eggs and cream. Mix well and pour into muffins mold. Bake for 25 minutes at 350 °F (180 °C).

Leeks muffins

Ingredients
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 1 onion
  • 45 ml (3 tablespoons) of flour
  • 2 eggs
  • 200 ml (1 cup) of cooking cream
  • Salt and pepper
  • Olive oil
  • 375 ml (1 1/2 cup) of cheddar cheese
Preparation
Side-by-side mode
  • Mix sliced leeks with onion then brown in olive oil. Salt and pepper. Pour in a large bowl.
  • Add flour, eggs and cream. Mix well and pour into muffins mold. Bake for 25 minutes at 350 °F (180 °C).

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