Raspberries mini-cannolis
20
0
12 cannolis
No
Ingredients
- 12 mini-cones
Preparation
Side-by-side mode
- In a bowl, vigorously mix ricotta with mascvarpone, sugar and vanilla until homogeneous.
- Add raspberries. Set at fresh.
- When serving, fill up mini-cones with raspberries garnishing with a spoon or a pastry bag with a fluted socket. Maintain cannolis vertically when setting into the verrines.
You may also like
50
4
Budget
