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Raspberry ice cup
recipe
5842
9bd83d79-dace-472e-a707-82b12c31eced
Crazy Leeks
Crazy Leeks
6/8/2022 8:19:52 a.m.
0
0
75
4
1
Desserts
No-cook meals
Sorbets, mousses and ice cream
Raspberries
Vegetarian
Raspberries
Vegetarian
Raspberry ice cup
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Author:
Crazy Leeks
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Preparation
75
Baking
0
Portions
4
Freezing
Yes
Budget
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Ingredients
Preparation
Ingredients
4 waffles cones
For the frozen yogourt:
250 ml (1 cup) of vanilla ice yogurt
125 ml (1/2 cup) of frozen raspberries
2 sliced frozen bananas
For the express raspberries granita:
375 ml (1 1/2 cup) of frozen, thawed raspberries
30 ml (2 tablespoons) of sugar
Preparation
Side-by-side mode
Set all ingredients for the frozen yogurt in a blender. Reduce into a smooth puree. Set in a bowl and froze at least 1 hour.
Wash the blender, then mix all the raspberries with sugar. Refrigerate.
Roughly crush waffle cones.
Into dessert cups, divide frozen yogurt. Garnish with raspberries, granita, and pieces of waffle cones. Serve right away.
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Raspberry ice cup
Ingredients
4 waffles cones
For the frozen yogourt:
250 ml (1 cup) of vanilla ice yogurt
125 ml (1/2 cup) of frozen raspberries
2 sliced frozen bananas
For the express raspberries granita:
375 ml (1 1/2 cup) of frozen, thawed raspberries
30 ml (2 tablespoons) of sugar
Preparation
Side-by-side mode
Set all ingredients for the frozen yogurt in a blender. Reduce into a smooth puree. Set in a bowl and froze at least 1 hour.
Wash the blender, then mix all the raspberries with sugar. Refrigerate.
Roughly crush waffle cones.
Into dessert cups, divide frozen yogurt. Garnish with raspberries, granita, and pieces of waffle cones. Serve right away.
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