Wild fruits upside-down cake recipe 4255 6289470f-ee3a-4111-88c2-f1f258c3425b Crazy Leeks Crazy Leeks 11/7/2019 2:56:28 p.m. 0 0 55 10 Desserts Comfort food Cakes Blueberries
Wild fruits upside-down cake

Wild fruits upside-down cake

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15
40
10
No
Ingredients
  • 310 ml (1 1/4 cup) of sugar
  • 500 ml (2 cups) of frozen wild fruits mix
  • 250 ml (1 cup) of flour
  • 125 ml (1/2 cup) of soft butter
  • 3 eggs
  • 10 ml (2 teaspoons) of cornstarch
  • 5 ml (1 teaspoon) of baking powder
  • 5 ml (1 teaspoon) of vanilla
Preparation
Side-by-side mode
  • Preheat oven at 375°F (190°C). Butter a round mold of 20 cm (8 inches).
  • In a bowl, mix 125 ml (1/2 cup) of sugar with frozen wild fruits and cornstarch. Pour in the mold.
  • In a second bowl, mix flour with baking powder and if desired poppy seeds.
  • In a third bowl, cream butter with remaining of sugar. One by one, add eggs, then vanilla. Gradually add dry ingredients.
  • Divide paste in the mold and equalize. Oven bake 40 to 45 minutes.
  • Remove from oven and cool down for 5 to 6 minutes. Set upside-down the cake in a serving plate.

Wild fruits upside-down cake

Ingredients
  • 310 ml (1 1/4 cup) of sugar
  • 500 ml (2 cups) of frozen wild fruits mix
  • 250 ml (1 cup) of flour
  • 125 ml (1/2 cup) of soft butter
  • 3 eggs
  • 10 ml (2 teaspoons) of cornstarch
  • 5 ml (1 teaspoon) of baking powder
  • 5 ml (1 teaspoon) of vanilla
Preparation
Side-by-side mode
  • Preheat oven at 375°F (190°C). Butter a round mold of 20 cm (8 inches).
  • In a bowl, mix 125 ml (1/2 cup) of sugar with frozen wild fruits and cornstarch. Pour in the mold.
  • In a second bowl, mix flour with baking powder and if desired poppy seeds.
  • In a third bowl, cream butter with remaining of sugar. One by one, add eggs, then vanilla. Gradually add dry ingredients.
  • Divide paste in the mold and equalize. Oven bake 40 to 45 minutes.
  • Remove from oven and cool down for 5 to 6 minutes. Set upside-down the cake in a serving plate.

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