Orzo and porto consommé
10
27
4
No
Ingredients
- 1 minced carrot
- 1/4 package of 250 g of Les Cultures de chez nous sliced leeks
- 1 liter (4 cups) of beef consommé
- 125 ml (1/2 cup) of orzo
- 45 ml (3 tablespoons) of red porto
- 15 ml (1 tablespoon) of butter
- 1 minced onion
- 1 branch of minced celery
- 1 stem of thyme (optional)
- 1 stem of rosemary (optional)
- 1 Bay leaf (optional)
Preparation
Side-by-side mode
- In a casserole, melt butter at medium heat. Roast carrot and onion. Add celery, leeks, and, if desired, thyme, rosemary and Bay leaf. Salt and pepper.
- Pour beef consommé. Bring to a boil. Simmer 20 minutes at medium heat while skimming from time to time.
- Filter the preparation above a casserole. Add orzo. Bring to a boil and cook 7 minutes.
- Add porto.
