Roasted leeks with lemon and honey vinaigrette recipe 4614 5e80dbe8-91d5-40c2-a13b-501f23330f37 Crazy Leeks Crazy Leeks 12/6/2019 10:40:23 a.m. 0 0 15 4 1 Accompagnements BBQ Gratins and vegetables Leeks Vegetarian
Roasted leeks with lemon and honey vinaigrette

Roasted leeks with lemon and honey vinaigrette

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Ingredients
  • 6 small leeks, washed and sliced in two on their length
  • 250 ml (1 cup) of poultry broth
  • 30 ml (2 tablespoons) of butter
  • 1 fresh thyme branch
  • 1 garlic clove

Lemon and honey vinaigrette:

  • 15 ml (1 tablespoon) of Dijon's mustard
  • 1 egg yolk
  • 1 pinch of salt
  • Juice of 1 lemon
  • 15 ml (1 tablespoon) of honey
  • 125 ml (1/2 cup) of canola oil
  • Ground salt and pepper up to taste
Preparation
Side-by-side mode
  • In a large pan heated at medium heat, cook leeks covered in chicken broth and butter with thyme branch and garlic clove for 2 to 3 minutes.
  • Drain and set aside.
  • Prepare vinaigrette. In a small bowl, whisk the mustard with egg yolk. Add a pinch of salt, lemon juice, and honey, then, while still whisking, pour oil. Salt and pepper, then mix.
  • Preheat the barbecue and oil the grill. Set leeks over the opened side and roast for 1 to 2 minutes.
  • Serve roasted leeks sprayed with lemon and honey vinaigrette.

Roasted leeks with lemon and honey vinaigrette

Ingredients
  • 6 small leeks, washed and sliced in two on their length
  • 250 ml (1 cup) of poultry broth
  • 30 ml (2 tablespoons) of butter
  • 1 fresh thyme branch
  • 1 garlic clove

Lemon and honey vinaigrette:

  • 15 ml (1 tablespoon) of Dijon's mustard
  • 1 egg yolk
  • 1 pinch of salt
  • Juice of 1 lemon
  • 15 ml (1 tablespoon) of honey
  • 125 ml (1/2 cup) of canola oil
  • Ground salt and pepper up to taste
Preparation
Side-by-side mode
  • In a large pan heated at medium heat, cook leeks covered in chicken broth and butter with thyme branch and garlic clove for 2 to 3 minutes.
  • Drain and set aside.
  • Prepare vinaigrette. In a small bowl, whisk the mustard with egg yolk. Add a pinch of salt, lemon juice, and honey, then, while still whisking, pour oil. Salt and pepper, then mix.
  • Preheat the barbecue and oil the grill. Set leeks over the opened side and roast for 1 to 2 minutes.
  • Serve roasted leeks sprayed with lemon and honey vinaigrette.

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