Cinzano marinade and leeks recipe 4227 9d8f77c3-f722-4b39-bdc9-0ffa0d6e6c95 Crazy Leeks Crazy Leeks 3/25/2019 8:14:10 a.m. 0 0 100 4 Plats principaux No-cook meals Sauces, dips and broths Leeks
Cinzano marinade and leeks

Cinzano marinade and leeks

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Ingredients
  • 250 ml (1 cup) of olive oil
  • 250 ml (1 cup) of Cinzano
  • 1/3 package of 250 g (1/3 cup) of Les Cultures de chez nous sliced leeks
  • 2 fresh thyme branches
  • 2 fresh rosemary branches
  • 125 ml (1 1/2 cup) of orange juice
  • 30 ml (2 tablespoons) of honey
  • 30 ml (2 tablespoons) of curry pepper
  • 15 ml (1 tablespoon) of tabasco
Preparation
Side-by-side mode
  • Mix all. Add veal pieces of Charlevoix which you can prepare and marinate for 3 hours.

Cinzano marinade and leeks

Ingredients
  • 250 ml (1 cup) of olive oil
  • 250 ml (1 cup) of Cinzano
  • 1/3 package of 250 g (1/3 cup) of Les Cultures de chez nous sliced leeks
  • 2 fresh thyme branches
  • 2 fresh rosemary branches
  • 125 ml (1 1/2 cup) of orange juice
  • 30 ml (2 tablespoons) of honey
  • 30 ml (2 tablespoons) of curry pepper
  • 15 ml (1 tablespoon) of tabasco
Preparation
Side-by-side mode
  • Mix all. Add veal pieces of Charlevoix which you can prepare and marinate for 3 hours.

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