Leeks Vegetarian

Greek potatoes

Name: Greek potatoes
Prep time: 1 h
Cook time: 45 min
Yield: 6
Cuisine: Accompagnements
Ingredients: 6 large unpeeled red potatoes, brush and cut lengthwise into 4 wedges; 45 ml (3 tablespoons) of canola oil; Salt and pepper; 5 ml (1 teaspoon) of garlic powder; 10 ml (2 teaspoons) of dried oregano

Rate this recipe

Author: Crazy Leeks

Keep screen on

Preparation 15

Baking 45

Portions 6

Freezing No

Ingredients Preparation

Ingredients

6 large unpeeled red potatoes, brush and cut lengthwise into 4 wedges
45 ml (3 tablespoons) of canola oil
Salt and pepper
5 ml (1 teaspoon) of garlic powder
10 ml (2 teaspoons) of dried oregano

Preparation

Side-by-side mode

Position the rack in the middle of the over. Preheat oven to 375°F (190°C).
On a baking sheet, mix the red potatoes, garlic powder, oregano, and canola oil. Season with salt and pepper.
Cover with aluminum foil and bake for 30 minutes.
Uncover and continue baking, occasionally stirring, for about 45 minutes or until the potatoes are tender and well-roasted.
In a pan, melt the butter and brown the leeks for about 5 minutes. Reserve.
Remove the baking sheet from the oven and add garnish to the potatoes.