Greek potatoes
recipe
4955
eddfdf93-cabc-4d4c-95a7-449002e51321
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Crazy Leeks
Crazy Leeks
8/24/2022 2:54:27 p.m.
0
0
60
6
Accompagnements
Super Bowl
Gratins and vegetables
Leeks
Vegetarian
Greek potatoes
Ingredients
- 6 large unpeeled red potatoes, brush and cut lengthwise into 4 wedges
- 45 ml (3 tablespoons) of canola oil
- Salt and pepper
- 5 ml (1 teaspoon) of garlic powder
- 10 ml (2 teaspoons) of dried oregano
- Position the rack in the middle of the over. Preheat oven to 375°F (190°C).
- On a baking sheet, mix the red potatoes, garlic powder, oregano, and canola oil. Season with salt and pepper.
- Cover with aluminum foil and bake for 30 minutes.
- Uncover and continue baking, occasionally stirring, for about 45 minutes or until the potatoes are tender and well-roasted.
- In a pan, melt the butter and brown the leeks for about 5 minutes. Reserve.
- Remove the baking sheet from the oven and add garnish to the potatoes.