Green soup recipe 4561 2a6faa73-0c7b-4d5f-ab96-2ccfe89252a0 Crazy Leeks Crazy Leeks 8/7/2019 2:12:37 p.m. 0 0 45 4 Entrées Comfort food Soups and creams Leeks Vegetarian
Green soup

Green soup

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Ingredients
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 350 ml (11/2 cup) of frozen beans
  • 150 ml (10 tablespoons) of snow pea
  • 150 ml (10 tablespoons) of green beans
  • 1 liter (4 cups) of poultry broth
  • Few chunks of Parmesan cheese
  • 1 onion
  • Salt and pepper
  • A bit of olive oil
Preparation
Side-by-side mode
  • Mince onion and fry with olive oil. Add sliced leeks. Cook at medium heat for a few minutes. Then add remaining vegetables and poultry broth.
  • Cook for about 20 minutes.
  • Set a hand blender in a large casserole to obtain a creamy texture. Salt, pepper and mix again.

Green soup

Ingredients
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 350 ml (11/2 cup) of frozen beans
  • 150 ml (10 tablespoons) of snow pea
  • 150 ml (10 tablespoons) of green beans
  • 1 liter (4 cups) of poultry broth
  • Few chunks of Parmesan cheese
  • 1 onion
  • Salt and pepper
  • A bit of olive oil
Preparation
Side-by-side mode
  • Mince onion and fry with olive oil. Add sliced leeks. Cook at medium heat for a few minutes. Then add remaining vegetables and poultry broth.
  • Cook for about 20 minutes.
  • Set a hand blender in a large casserole to obtain a creamy texture. Salt, pepper and mix again.

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