Gluten-free shrimp canapés with leeks recipe 4717 34124633-9e4a-4262-9a7a-f2c01a8e319e /media/pczfwx0a/canapes-crevettes-poireaux-sans-gluten-1200-x-1200.jpg Geneviève Arbour Dt. P. Geneviève Arbour Dt. P. 3/25/2019 8:14:10 a.m. 0 0 40 16 canapés Entrées Christmas Appetizers Leeks Gluten-free
Gluten-free shrimp canapés with leeks

Gluten-free shrimp canapés with leeks

10
30
16 canapés
No

Ingredients

  • 250 ml (1 cup) 16 of red or yellow cherry tomatoes
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 15 ml (1 tablespoon) of olive oil
  • Ground pepper
  • 2 tortillas of 66 gr (10 inch) gluten free
  • 160 ml (2/3 cup) of crumbled Feta cheese
  • 160 ml (2/3 cup) of grated Emmenthal cheese
  • 1 package of 450 gr of medium 31-50 shrimps

Preparation

Side-by-side mode
  • Preheat oven at 400°F (200°C).
  • Slice in half the cherry tomatoes, set aside.
  • Carve the tortillas to obtain 8 triangles for each tortillas.
  • Heat oil in a pan at medium heat. Add leeks and brown for 3 minutes. Cover, lower the heat and cook for 15 minutes while tirring from time to time. Pepper. Set aside.
  • In the same pan, brown shrimps till it gets a pinkish color.
  • Lay down tortillas triangle in two cookie sheets.
  • Make canapés by spreading leeks over tortillas, then two halfs of tomato and two shrinps for each tortillas. Spread with cheese and pepper.
  • Oven bake for 5 to 10 minutes till cheese and tortillas are brown. In needs, finish baking at broil.

Gluten-free shrimp canapés with leeks

Ingredients

  • 250 ml (1 cup) 16 of red or yellow cherry tomatoes
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 15 ml (1 tablespoon) of olive oil
  • Ground pepper
  • 2 tortillas of 66 gr (10 inch) gluten free
  • 160 ml (2/3 cup) of crumbled Feta cheese
  • 160 ml (2/3 cup) of grated Emmenthal cheese
  • 1 package of 450 gr of medium 31-50 shrimps

Preparation

Side-by-side mode
  • Preheat oven at 400°F (200°C).
  • Slice in half the cherry tomatoes, set aside.
  • Carve the tortillas to obtain 8 triangles for each tortillas.
  • Heat oil in a pan at medium heat. Add leeks and brown for 3 minutes. Cover, lower the heat and cook for 15 minutes while tirring from time to time. Pepper. Set aside.
  • In the same pan, brown shrimps till it gets a pinkish color.
  • Lay down tortillas triangle in two cookie sheets.
  • Make canapés by spreading leeks over tortillas, then two halfs of tomato and two shrinps for each tortillas. Spread with cheese and pepper.
  • Oven bake for 5 to 10 minutes till cheese and tortillas are brown. In needs, finish baking at broil.

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