Cherry tomatoes, olives and feta spaghettis recipe 4806 e9f8fd9e-9dcc-4437-8f60-d2d5b745f85d 5 ingredients 15 minutes 5 ingredients 15 minutes 8/26/2019 11:40:49 a.m. 0 0 20 4 Plats principaux Weekday recipes Pastas Leeks
Cherry tomatoes, olives and feta spaghettis

Cherry tomatoes, olives and feta spaghettis

10
10
4
No
Ingredients
  • 1 package of spaghettis of 350 g
  • 30 ml (2 tablespoons) of olive oil
  • 1 minced onion or 1/2 package of 250 g (2 cup) of Les Cultures de chez nous sliced leeks
  • 10 ml (2 teaspoons) of chopped garlic
  • 20 cherry tomatoes of various colors
  • 16 Kalamata olives
  • 30 ml (2 tablespoons) of pesto
  • 1 package of crumbled feta of 200 gr
  • 30 ml (2 tablespoons) of small basil leaves
  • Ground pepper up to taste
Preparation
Side-by-side mode
  • In a casserole filled with salted boiling water, cook pastas al dente. Drain while being careful to keep for about 125 ml (½ cup) of pastas cooking water.
  • Meanwhile, heat oil at medium heat in another casserole. Cook onion or half a package of sliced leeks and garlic for 1 to 2 minutes.
  • Add cherry tomatoes, olives, pesto, pastas and the water used for cooking pastas. Heat up for 1 to 2 minutes while stirring.
  • Add feta and basil. Pepper and stir.

Cherry tomatoes, olives and feta spaghettis

Ingredients
  • 1 package of spaghettis of 350 g
  • 30 ml (2 tablespoons) of olive oil
  • 1 minced onion or 1/2 package of 250 g (2 cup) of Les Cultures de chez nous sliced leeks
  • 10 ml (2 teaspoons) of chopped garlic
  • 20 cherry tomatoes of various colors
  • 16 Kalamata olives
  • 30 ml (2 tablespoons) of pesto
  • 1 package of crumbled feta of 200 gr
  • 30 ml (2 tablespoons) of small basil leaves
  • Ground pepper up to taste
Preparation
Side-by-side mode
  • In a casserole filled with salted boiling water, cook pastas al dente. Drain while being careful to keep for about 125 ml (½ cup) of pastas cooking water.
  • Meanwhile, heat oil at medium heat in another casserole. Cook onion or half a package of sliced leeks and garlic for 1 to 2 minutes.
  • Add cherry tomatoes, olives, pesto, pastas and the water used for cooking pastas. Heat up for 1 to 2 minutes while stirring.
  • Add feta and basil. Pepper and stir.

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