Swiss crêpettes with leeks recipe 4103 396f04dd-eb1b-4a95-830d-c8a99f53ce67 Crazy Leeks Crazy Leeks 10/9/2019 9:12:22 a.m. 0 0 20 4 Brunchs et déjeuners Easter Pancakes Leeks
Swiss crêpettes with leeks

Swiss crêpettes with leeks

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Ingredients
  • 1 package of 250 g (4 cups) of Les Culture de chez nous sliced leeks
  • 250 ml (1 cup) of flour
  • 750 ml (3 cups) of milk
  • 1 egg
  • 15 ml (1 tablespoon) of sugar
  • 5 ml (1 teaspoon) of vanilla extract
  • 1 pinch of salt
  • 1 small package (about 30 g) of béchamel Knorr sauce
  • 4 slices of Swiss cheese of our choice
  • 8 ham slices
Preparation
Side-by-side mode
  • Crepes preparation : mix flour with 250 ml (1 1/2 cup) of milk, sugar, egg, salt and vanilla extract until it's homogenize.
  • Make the béchamel sauce with the Knorr recipe. Add half of sliced leeks package.
  • Cook thin crepes of 10 inches (25 cm) of diameter in a pan. When ready, add the quantity of sliced leeks up to your taste with a slice of Swiss cheese at the center of the crepe and close with two folds to from a pocket. Lay crepes in a plate and cover with béchamel leeks sauce.

Swiss crêpettes with leeks

Ingredients
  • 1 package of 250 g (4 cups) of Les Culture de chez nous sliced leeks
  • 250 ml (1 cup) of flour
  • 750 ml (3 cups) of milk
  • 1 egg
  • 15 ml (1 tablespoon) of sugar
  • 5 ml (1 teaspoon) of vanilla extract
  • 1 pinch of salt
  • 1 small package (about 30 g) of béchamel Knorr sauce
  • 4 slices of Swiss cheese of our choice
  • 8 ham slices
Preparation
Side-by-side mode
  • Crepes preparation : mix flour with 250 ml (1 1/2 cup) of milk, sugar, egg, salt and vanilla extract until it's homogenize.
  • Make the béchamel sauce with the Knorr recipe. Add half of sliced leeks package.
  • Cook thin crepes of 10 inches (25 cm) of diameter in a pan. When ready, add the quantity of sliced leeks up to your taste with a slice of Swiss cheese at the center of the crepe and close with two folds to from a pocket. Lay crepes in a plate and cover with béchamel leeks sauce.

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