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Asparagus
Blue cheese asparagus
Author:
Les Cultures de chez nous
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Preparation
10
Baking
10
Portions
6
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
454 gr (1 pounds) of asparagus
125 ml (1/2 cup) of natural yogurt
125 ml (1/2 cup) of buttermilk
1 crushed garlic clove
10 ml (2 teaspoons) of Dijon mustard
40 gr (1/4 cup) of chopped walnuts
55 gr (2 oz) of crumbled Blue cheese, up to your choice
Salt and pepper
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Blue cheese asparagus
From
Sep 24
to
Jan 01
Preparation
Cook asparagus with steam or in boiling water till it tenders. After cooking, refresh in icy water to stop cooking. Drain.
Vinaigrette:
Whip yogurt with buttermilk, garlic, mustard, salt and pepper. Lay asparagus in a serving plate. Pour the vinaigrette, spray blue cheese and nuts.
Chef's notes
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