Blue cheese asparagus

Name: Blue cheese asparagus
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Appetizers
Ingredients: 454 gr (1 pounds) of asparagus; 125 ml (1/2 cup) of natural yogurt; 125 ml (1/2 cup) of buttermilk; 1 crushed garlic clove; 10 ml (2 teaspoons) of Dijon mustard; 40 gr (1/4 cup) of chopped walnuts; 55 gr (2 oz) of crumbled Blue cheese; up to your choice; Salt and pepper

Author: Les Cultures de chez nous

Preparation	10
Baking	10
Portions	6
Freezing	No

Ingredients

Preparation

Ingredients

454 gr (1 pounds) of asparagus
125 ml (1/2 cup) of natural yogurt
125 ml (1/2 cup) of buttermilk
1 crushed garlic clove
10 ml (2 teaspoons) of Dijon mustard
40 gr (1/4 cup) of chopped walnuts
55 gr (2 oz) of crumbled Blue cheese, up to your choice
Salt and pepper

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This week's specials

Preparation

Cook asparagus with steam or in boiling water till it tenders. After cooking, refresh in icy water to stop cooking. Drain.
Vinaigrette:
Whip yogurt with buttermilk, garlic, mustard, salt and pepper. Lay asparagus in a serving plate. Pour the vinaigrette, spray blue cheese and nuts.

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Blue cheese asparagus

Ingredients

This week's specials

Preparation

Chef's notes

Was it good?

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