Captain’s crab soup recipe 4517 dc49e8fb-a6cc-4ec4-ac99-090cf760c300 Crazy Leeks Crazy Leeks 11/29/2019 9:15:39 a.m. 0 0 60 6 Entrées Comfort food Soups and creams Leeks
Captain’s crab soup

Captain’s crab soup

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30
30
6
No
Ingredients
  • 15 ml (1 tablespoon) of butter
  • 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
  • 2 fennel bulbs sliced into cubes
  • 1 sweet potato sliced into cubes
  • 7 ml (1 1/2 teaspoon) of fennel seeds
  • Salt and pepper up to taste
  • 500 ml (2 cups) of chicken broth
  • 1 package of 400 gr (14 oz) of thawed crab flesh
  • 750 ml (3 cups) of milk or cooking cream
Preparation
Side-by-side mode
  • Set aside 80 ml (1/3 cup) of crab for garnishing.
  • Brown into butter les Cultures de chez nous sliced leeks, fennel, sweet potato and fennel seeds for 5 minutes. Salt and pepper. Pour chicken broth and cook until vegetbales tenders for about 10 minutes. Add crab, milk or cream. Pour into mixer and liquify.
  • Add reserved crab, heat up and rectify seasoning.

Captain’s crab soup

Ingredients
  • 15 ml (1 tablespoon) of butter
  • 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
  • 2 fennel bulbs sliced into cubes
  • 1 sweet potato sliced into cubes
  • 7 ml (1 1/2 teaspoon) of fennel seeds
  • Salt and pepper up to taste
  • 500 ml (2 cups) of chicken broth
  • 1 package of 400 gr (14 oz) of thawed crab flesh
  • 750 ml (3 cups) of milk or cooking cream
Preparation
Side-by-side mode
  • Set aside 80 ml (1/3 cup) of crab for garnishing.
  • Brown into butter les Cultures de chez nous sliced leeks, fennel, sweet potato and fennel seeds for 5 minutes. Salt and pepper. Pour chicken broth and cook until vegetbales tenders for about 10 minutes. Add crab, milk or cream. Pour into mixer and liquify.
  • Add reserved crab, heat up and rectify seasoning.

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