Asparagus and prosciuttini rolls recipe 4744 9cd7e36c-b438-410d-86d4-93d5064f2ff6 /media/oztox5dy/rouleaux-asperges-prosciuttini-1200-x-1200.jpg 5 ingredients 15 minutes 5 ingredients 15 minutes 8/23/2019 10:14:30 a.m. 0 0 18 12 rolls Entrées Father’s Day Gratins and vegetables Asparagus
Asparagus and prosciuttini rolls

Asparagus and prosciuttini rolls

15
3
12 rolls
No
Ingredients
  • 12 asparagus
  • 12 prosciuttini slices
  • 80 ml (1/3 cup) of grated parmesan
  • Ground pepper
Preparation
Side-by-side mode
  • If desired, prepare lemon aioli (see recipe below). Refrigerate.
  • Slice asparagus in two pieces. In a casserole filled with boiling water, blanch asparagus for 2 to 3 minutes depending of its size. Drain and rince under cold water. Drain again, then dry asparagus with a cloth.
  • Slice each asparagus pieces in halfs over the length.
  • Over a work surface, lay prosciuttini slices. Over each slices, set four asparagus pieces and spread cheese. Roll prosciuttini slices around asparagus. Fix with a decorative toothpick. Pepper.
Chef’s note

Side dish : Lemon aioli

In a bowl, mix 125 ml (1 cup) of mayonnaise with 15 ml (1 tablespoon) of lemon zest, 15 ml (1 tablespoon) of chopped chive and 10 ml (2 teaspoons) of chopped garlic. Salt and pepper.

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Our asparagus are on special!

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Asparagus and prosciuttini rolls

Ingredients
  • 12 asparagus
  • 12 prosciuttini slices
  • 80 ml (1/3 cup) of grated parmesan
  • Ground pepper
Preparation
Side-by-side mode
  • If desired, prepare lemon aioli (see recipe below). Refrigerate.
  • Slice asparagus in two pieces. In a casserole filled with boiling water, blanch asparagus for 2 to 3 minutes depending of its size. Drain and rince under cold water. Drain again, then dry asparagus with a cloth.
  • Slice each asparagus pieces in halfs over the length.
  • Over a work surface, lay prosciuttini slices. Over each slices, set four asparagus pieces and spread cheese. Roll prosciuttini slices around asparagus. Fix with a decorative toothpick. Pepper.
Chef’s note

Side dish : Lemon aioli

In a bowl, mix 125 ml (1 cup) of mayonnaise with 15 ml (1 tablespoon) of lemon zest, 15 ml (1 tablespoon) of chopped chive and 10 ml (2 teaspoons) of chopped garlic. Salt and pepper.

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