Leeks soup with apples recipe 4676 d1980d90-3cd9-4a8a-82ff-fd1b03503e7b /media/4xwdgbcr/creme-poireaux-pommes-1200-x-1200.jpg 5 ingredients 15 minutes 5 ingredients 15 minutes 11/4/2021 11:13:30 a.m. 0 0 60 6 Entrées Comfort food Soups and creams Leeks
Leeks soup with apples

Leeks soup with apples

25
35
6
No
Ingredients
  • 1 big potato
  • 1 medium onion
  • 2 Cortland apples
  • 20 ml (4 teaspoons) of olive oil
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 1,25 L (5 cups) of chicken broth without added salt
  • 1 Bay leaf
  • 1 thyme stem
  • Salt and peper up to taste
Preparation
Side-by-side mode
  • Peel and dice potato and apples. Chop onion.
  • In a casserole, heat oil at medium heat. Cook onion, potato, apples and sliced leeks 5 minutes, without browning.
  • Add broth, Bay leaf and thyme stem. Bring to a boil. Cover and let simmer 35 minutes, until vegetabes tenders.
  • Remove Bay leaf and thyme stem. With a mixer, reduce the preparation into a smooth cream.

Leeks soup with apples

Ingredients
  • 1 big potato
  • 1 medium onion
  • 2 Cortland apples
  • 20 ml (4 teaspoons) of olive oil
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 1,25 L (5 cups) of chicken broth without added salt
  • 1 Bay leaf
  • 1 thyme stem
  • Salt and peper up to taste
Preparation
Side-by-side mode
  • Peel and dice potato and apples. Chop onion.
  • In a casserole, heat oil at medium heat. Cook onion, potato, apples and sliced leeks 5 minutes, without browning.
  • Add broth, Bay leaf and thyme stem. Bring to a boil. Cover and let simmer 35 minutes, until vegetabes tenders.
  • Remove Bay leaf and thyme stem. With a mixer, reduce the preparation into a smooth cream.

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