Blue cheese asparagus recipe 4311 0851e98e-b9b1-4370-ba60-c6ecb1795fdc Crazy Leeks Crazy Leeks 11/18/2019 8:53:36 a.m. 0 0 20 6 Entrées Weekday recipes Gratins and vegetables Asparagus Vegetarian
Blue cheese asparagus

Blue cheese asparagus

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Ingredients
  • 454 g (1 pound) of asparagus
  • 125 ml (1/2 cup) of natural yogurt
  • 125 ml (1/2 cup) of buttermilk
  • 1 crushed garlic clove
  • 10 ml (2 teaspoons) of Dijon mustard
  • 40 g (1/4 cup) of chopped walnuts
  • 55 g (2 oz) of crumbled Blue cheese, up to your choice
  • Salt and pepper

For the vinaigrette:

  • Whip yogurt with buttermilk, garlic, mustard, salt and pepper. Lay asparagus in a serving plate. Pour the vinaigrette, spray blue cheese and nuts.
Preparation
Side-by-side mode
  • Cook asparagus with steam or in boiling water till it tenders. After cooking, refresh in icy water to stop cooking. Drain.

For the vinaigrette:

  • Whip yogurt with buttermilk, garlic, mustard, salt and pepper. Lay asparagus in a serving plate. Pour the vinaigrette, spray blue cheese and nuts.
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Our asparagus are on special!

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Blue cheese asparagus

Ingredients
  • 454 g (1 pound) of asparagus
  • 125 ml (1/2 cup) of natural yogurt
  • 125 ml (1/2 cup) of buttermilk
  • 1 crushed garlic clove
  • 10 ml (2 teaspoons) of Dijon mustard
  • 40 g (1/4 cup) of chopped walnuts
  • 55 g (2 oz) of crumbled Blue cheese, up to your choice
  • Salt and pepper

For the vinaigrette:

  • Whip yogurt with buttermilk, garlic, mustard, salt and pepper. Lay asparagus in a serving plate. Pour the vinaigrette, spray blue cheese and nuts.
Preparation
Side-by-side mode
  • Cook asparagus with steam or in boiling water till it tenders. After cooking, refresh in icy water to stop cooking. Drain.

For the vinaigrette:

  • Whip yogurt with buttermilk, garlic, mustard, salt and pepper. Lay asparagus in a serving plate. Pour the vinaigrette, spray blue cheese and nuts.

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