FR
EN
About
Contact
Français
English
Recipes
Articles
Recipes
Articles
About
Contact
Sitemap
Legal notice
conception
Home
Our recipes
Leeks
Green cabbage and leeks cannellonis
Author:
Les Cultures de chez nous
Share
Preparation
45
Baking
40
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
16 cannellonis
1 leeks white
1/4 of green cabbage
250 gr (1/2 pound) of chopped pork
8 slices of smoke bacon
15 gr (1 tablespoon) of margarine
Pepper and salt, up to taste
Worcestershire sauce
1 glass of white wine
Fresh finely chopped parsley
For the sauce :
1 liter (4 cups) of béchamel sauce
175 gr (6 oz) of grated Parmesan cheese
15 ml (1 tablespoon) of tomato concentrates
15 ml (1 tablespoon) of ketchup
Pepper, salt and nutmeg
Find our bag in your
local grocery store
This week's specials
Green cabbage and leeks cannellonis
From
Sep 11
to
Jan 01
Preparation
Chop green cabbage and Les Cultures de chez nous mignons of leeks. Blanch in salted water. Drain.
Chop smoked bacon and roast with chopped pork in warm margarine. Mix with vegetables and rectify seasonings with Worcestershire sauce. Set mixture inside the cannellonis and set in an oven safe plate. Soak with white wine and complete with water till cannellonis are entirely covered. Oven bake under aluminium sheets 30 minutes at 375 °F (190 °C).
For the sauce, prepare warm béchamel sauce. Season with pepper, salt and nutmeg. Add Parmesans and melt. Whisk the tomato cocentrates and ketchup. Set cannellonis and coat with sauce. Spray finely chopped parsley.
Chef's notes
Was it good?
View comments
0
(
0
ratings
)
Evaluate this recipe
0
Comment:
Submit
Thanks for your evaluation!
An error occurred during the evaluation
Other tasty recipes
Green cabbage and leeks cannellonis
45 min.
40 min.
4
Pour toi : concours, recettes et articles frais préparés.
Cooking
Appetizers
Main meals
Side dishes
Brunch & breakfast
Desserts
For inspiration
Articles
Leeks vs onions
Stay in touch
Facebook
Instagram
YouTube
About
Contact
©
Les Cultures de chez nous
, 2018 - All rights reserved
Sitemap
Legal notice
Created by