Leeks and goat cheese mini toast recipe 4419 980a3edd-65bb-4e7e-bd34-4ac9a5c07d11 Crazy Leeks Crazy Leeks 8/19/2019 1:28:30 p.m. 0 0 30 4 Entrées Christmas Appetizers Leeks Vegetarian
Leeks and goat cheese mini toast

Leeks and goat cheese mini toast

Print
15
15
4
No
Ingredients
  • 1 baguette bread
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 100 g (2/3 cup) of goat cheese
  • 800 ml (31/4 cups) of yogurt
  • 1 egg
  • 40 g (2 tablespoons) of butter
  • 30 g (1/4 cup) of grated Parmesan cheese
  • Salt and pepper up to taste
Preparation
Side-by-side mode
  • Slice baguette bread into slices of 1 cm thick. Set over a baking plate and lightly roast in the oven at 350°F (180°C) for 5 minutes.
  • In a casserole, lightly fry sliced leeks with butter for 6 to 8 minutes. Salt and pepper. Add crumbled goat cheese. Stir everything until the mixture homogenize. Cool down.
  • Add to the preparation of yogurt and whisked egg. Spread the mixture over bread slices and sprinkle grated parmesan. Roast in the oven at 350°F (180°C) for about 10 minutes.

Leeks and goat cheese mini toast

Ingredients
  • 1 baguette bread
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 100 g (2/3 cup) of goat cheese
  • 800 ml (31/4 cups) of yogurt
  • 1 egg
  • 40 g (2 tablespoons) of butter
  • 30 g (1/4 cup) of grated Parmesan cheese
  • Salt and pepper up to taste
Preparation
Side-by-side mode
  • Slice baguette bread into slices of 1 cm thick. Set over a baking plate and lightly roast in the oven at 350°F (180°C) for 5 minutes.
  • In a casserole, lightly fry sliced leeks with butter for 6 to 8 minutes. Salt and pepper. Add crumbled goat cheese. Stir everything until the mixture homogenize. Cool down.
  • Add to the preparation of yogurt and whisked egg. Spread the mixture over bread slices and sprinkle grated parmesan. Roast in the oven at 350°F (180°C) for about 10 minutes.

Rate this recipe

Cancel