Cheddar and leeks Rösti recipe 4312 cb934fe0-fda6-4f00-af6d-c4fca8e14951 Crazy Leeks Crazy Leeks 5/17/2022 10:15:00 a.m. 0 0 45 4 Accompagnements Freezer recipes Gratins and vegetables Leeks
Cheddar and leeks Rösti

Cheddar and leeks Rösti

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30
15
4
Yes
Ingredients
  • 4 peeled and grated potatoes
  • 1/3 package of 250 g (1 1/2 cup) of Les Cultures de chez nous sliced leeks
  • 100 g (3 1/2 oz) of grated 2 years old aged cheddar
  • 30 ml (2 tablespoons) of flour
  • 30 ml (2 tablespoons) of butter
  • Ground salt and pepper, up to your taste
Preparation
Side-by-side mode
  • Preheat oven at 325°F (160°C).
  • In a bowl, mix potatoes, leeks, cheddar and flour.
  • With your hands, form few nest of about 10 cm (4 inches) of diameter and 2 cm (¾ inch) thick.
  • In an heated pan, at low heat, brown rösti into butter 5 minutes over each sides, until well roasted.
  • Set röstis on a cookie sheet covered with aluminium paper and bake at the center of the oven for 6 to 8 minutes. Serve.

Cheddar and leeks Rösti

Ingredients
  • 4 peeled and grated potatoes
  • 1/3 package of 250 g (1 1/2 cup) of Les Cultures de chez nous sliced leeks
  • 100 g (3 1/2 oz) of grated 2 years old aged cheddar
  • 30 ml (2 tablespoons) of flour
  • 30 ml (2 tablespoons) of butter
  • Ground salt and pepper, up to your taste
Preparation
Side-by-side mode
  • Preheat oven at 325°F (160°C).
  • In a bowl, mix potatoes, leeks, cheddar and flour.
  • With your hands, form few nest of about 10 cm (4 inches) of diameter and 2 cm (¾ inch) thick.
  • In an heated pan, at low heat, brown rösti into butter 5 minutes over each sides, until well roasted.
  • Set röstis on a cookie sheet covered with aluminium paper and bake at the center of the oven for 6 to 8 minutes. Serve.

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