Leeks

Texas-style beef hamburger

Name: Texas-style beef hamburger
Prep time: 30 min
Cook time: 15 min
Yield: 6 to 8
Cuisine: Plats principaux
Ingredients: 750 g (1 1/2 pound) of chopped beef; 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks; 30 ml (2 tablespoons) of fresh finely chopped parsley; 4 finely chopped garlic cloves; 1/2 finely chopped red pepper; 1 finely chopped jalapeno pepper; 30 ml (2 tablespoons) of finely chopped coriander leaf; 4 finely chopped French shallots; 60 ml (1/4 cup) of chili sauce; 1 lightly whisked egg; 15 ml (1 tablespoon) of Worcestershire sauce; Few tabasco rops up to tste; 5 ml (1 teaspoon) of Cayenne pepper; 45 ml (3 tablespoons) of soy or tamari sauce; Ground salt and pepper up to taste; 6 to 8 hamburger or sesame seeds kaiser breads

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Author: Crazy Leeks

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Preparation 15

Baking 15

Portions 6 to 8

Freezing No

Ingredients Preparation

Ingredients

750 g (1 1/2 pound) of chopped beef
1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
30 ml (2 tablespoons) of fresh finely chopped parsley
4 finely chopped garlic cloves
1/2 finely chopped red pepper
1 finely chopped jalapeno pepper
30 ml (2 tablespoons) of finely chopped coriander leaf
4 finely chopped French shallots
60 ml (1/4 cup) of chili sauce
1 lightly whisked egg
15 ml (1 tablespoon) of Worcestershire sauce
Few tabasco rops up to tste
5 ml (1 teaspoon) of Cayenne pepper
45 ml (3 tablespoons) of soy or tamari sauce
Ground salt and pepper up to taste
6 to 8 hamburger or sesame seeds kaiser breads

Preparation

Side-by-side mode

Preheat barbecue at medium heat.
In a large bowl, mix and knead all ingredients exept hamburger breads. Divide and make with the mixture 6 to 8 meatballs.
On the lightly oiled barbecue grill, bake meatballs for 6 to 8 minutes each side or until meat is well cooked. Roast hamburger breads. Serve meatballs over grilled breads.