Phyllo pasta asparagus recipe 4376 38f84a1c-dedc-4646-b95d-c0ac8ece7b8d /media/n5dhky4b/asperges-en-pâte-phyllo.jpg Crazy Leeks Crazy Leeks 6/8/2022 8:32:18 a.m. 0 0 27 4 Entrées Comfort food Gratins and vegetables Asparagus
Phyllo pasta asparagus

Phyllo pasta asparagus

Print
15
12
4
No
Ingredients
  • 24 asparagus
  • 60 ml (1/4 cup) of melted butter
  • 2 phyllo sheets
  • 8 slices of calabrian sausage
  • 10 ml (2 teaspoons) of fresh chopped thyme
  • 60 ml (1/4 cup) of grated parmesan
Preparation
Side-by-side mode
  • Preheat oven at 350°F (180°C).
  • In a casserole of salted boiling water, bleach asparagus for 2 to 3 minutes. Drain. Refresh under very cold water and drain again.
  • Butter phyllo dough sheets and superimpose. Cut sheets in half on the width then in four on the length.
  • Wrap three asparagus in a slice of calabrian sausage then in a phyllo dough.
  • Set on a baking plate covered with parchment paper. Sprinkle with thyme and if desired also with parmesan. Oven bake for 12 to 15 minutes.
Our asparagus are on special!

Our asparagus are on special!

See promotions

Phyllo pasta asparagus

Ingredients
  • 24 asparagus
  • 60 ml (1/4 cup) of melted butter
  • 2 phyllo sheets
  • 8 slices of calabrian sausage
  • 10 ml (2 teaspoons) of fresh chopped thyme
  • 60 ml (1/4 cup) of grated parmesan
Preparation
Side-by-side mode
  • Preheat oven at 350°F (180°C).
  • In a casserole of salted boiling water, bleach asparagus for 2 to 3 minutes. Drain. Refresh under very cold water and drain again.
  • Butter phyllo dough sheets and superimpose. Cut sheets in half on the width then in four on the length.
  • Wrap three asparagus in a slice of calabrian sausage then in a phyllo dough.
  • Set on a baking plate covered with parchment paper. Sprinkle with thyme and if desired also with parmesan. Oven bake for 12 to 15 minutes.

Rate this recipe

Cancel