Assortment of poached fishes recipe 4881 5dfec5bc-07f8-4e70-aedf-a2f159dbb83e Crazy Leeks Crazy Leeks 3/20/2020 9:52:07 a.m. 0 0 20 4 3 Plats principaux Bistro Appetizers Leeks
Assortment of poached fishes

Assortment of poached fishes

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Ingredients
  • 250 ml (1 cup) of lobster bisque
  • 125 ml (1/2 cup) of dry white wine
  • 1 minced leek
  • 225 g (1/2 pound) of salmon filet
  • 400 g (about 1 pound) of tilapia filets
  • 2 diced tomatoes
  • 1 to 2 pinch of Cayenne pepper
  • 6 to 8 saffron pistils (optional)
  • 15 ml (1 tablespoon) of fresh chopped chive (optional)
Preparation
Side-by-side mode
  • In a casserole, bring lobster bisque with white wine, leek, and saffron to a boil.
  • Add fish, tomatoes, and Cayenne pepper. Salt. Simmer at low heat for 8 to 10 minutes until the fish is cooked. If desired, spread chive when serving.

Assortment of poached fishes

Ingredients
  • 250 ml (1 cup) of lobster bisque
  • 125 ml (1/2 cup) of dry white wine
  • 1 minced leek
  • 225 g (1/2 pound) of salmon filet
  • 400 g (about 1 pound) of tilapia filets
  • 2 diced tomatoes
  • 1 to 2 pinch of Cayenne pepper
  • 6 to 8 saffron pistils (optional)
  • 15 ml (1 tablespoon) of fresh chopped chive (optional)
Preparation
Side-by-side mode
  • In a casserole, bring lobster bisque with white wine, leek, and saffron to a boil.
  • Add fish, tomatoes, and Cayenne pepper. Salt. Simmer at low heat for 8 to 10 minutes until the fish is cooked. If desired, spread chive when serving.

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