Small croissant stuffed with blueberries recipe 4278 c373ee7c-36e6-41d3-8645-0e71f9699deb Crazy Leeks Crazy Leeks 3/25/2019 8:14:10 a.m. 0 0 15 8 Brunchs et déjeuners Weekday recipes Appetizers Blueberries
Small croissant stuffed with blueberries

Small croissant stuffed with blueberries

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Ingredients
  • 1 package of Pillsbury croissant preparation (nature)
  • 150 ml (3/4 cup) of blueberries jam
  • Whipped cream (homemade if possible)
  • 250 ml (1 cup) of fresh raspberries
  • Chocolate sauce (optional)
Preparation
Side-by-side mode
  • Cook croissant with instruction from package. Cool down for 5 minutes.
  • On the lenght, from top to bottom, do incision in croissant, without going all the way throught. Stuff with a full tablespoon of jam (up to your taste). Be careful not to stuff too much jam, because the taste will sure be pronounced.
  • Garnish with whipped cream. Add few raspberries in the plate and pour a bit of chocolate sauce over it (optional).

Small croissant stuffed with blueberries

Ingredients
  • 1 package of Pillsbury croissant preparation (nature)
  • 150 ml (3/4 cup) of blueberries jam
  • Whipped cream (homemade if possible)
  • 250 ml (1 cup) of fresh raspberries
  • Chocolate sauce (optional)
Preparation
Side-by-side mode
  • Cook croissant with instruction from package. Cool down for 5 minutes.
  • On the lenght, from top to bottom, do incision in croissant, without going all the way throught. Stuff with a full tablespoon of jam (up to your taste). Be careful not to stuff too much jam, because the taste will sure be pronounced.
  • Garnish with whipped cream. Add few raspberries in the plate and pour a bit of chocolate sauce over it (optional).

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