Pasta salad with leeks, spinach, strawberries, sliced almonds and feta cheese recipe 4968 40f12e4a-91ef-4346-b83e-ff2c6262a7a3 /media/xmxnjrtt/salade-de-pâtes-poireaux-et-fraises.jpg Crazy Leeks Crazy Leeks 1/18/2024 8:00:00 a.m. 0 0 25 8 Accompagnements Birthday Salads Leeks

Pasta salad with leeks, spinach, strawberries, sliced almonds and feta cheese

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Ingredients

  • 500 ml (2 cups) of farfalle pasta
  • 500 ml (2 cups) of baby spinach
  • 250 ml (1 cup) of feta
  • 60 ml (1/4 cup) of chopped almonds
  • 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
  • 6 strawberries, sliced

Preparation

Side-by-side mode
  • Cook the farfalle pasta al dente. Set aside.
  • In a pan, melt butter and sauté leeks for about 5 minutes. Set aside.
  • In a saucepan, soften the garlic in the butter. Add balsamic vinegar and honey. Bring to a boil and reduce over medium heat until the mixture is slightly syrupy about 15 minutes. Let cool.
  • In a bowl, combine salad ingredients and add balsamic reduction to taste.

Pasta salad with leeks, spinach, strawberries, sliced almonds and feta cheese

Ingredients

  • 500 ml (2 cups) of farfalle pasta
  • 500 ml (2 cups) of baby spinach
  • 250 ml (1 cup) of feta
  • 60 ml (1/4 cup) of chopped almonds
  • 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
  • 6 strawberries, sliced

Preparation

Side-by-side mode
  • Cook the farfalle pasta al dente. Set aside.
  • In a pan, melt butter and sauté leeks for about 5 minutes. Set aside.
  • In a saucepan, soften the garlic in the butter. Add balsamic vinegar and honey. Bring to a boil and reduce over medium heat until the mixture is slightly syrupy about 15 minutes. Let cool.
  • In a bowl, combine salad ingredients and add balsamic reduction to taste.

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