Chicken with porto and raspberries recipe 4282 0d1377c5-c1a1-4b2b-add2-69594a84f411 Crazy Leeks Crazy Leeks 3/25/2019 8:14:10 a.m. 0 0 45 4 Plats principaux Easter Meat, fish and seafood Raspberries
Chicken with porto and raspberries

Chicken with porto and raspberries

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15
30
4
No
Ingredients
  • 4 boneless chicken breasts
  • 125 ml (1/2 cup) of porto
  • 85 ml (1/3 cup) of brown sugar
  • 5 ml (1 teaspoon) of Dijon's mustard
  • 250 ml (1 cup) of frozen raspberries
  • 5 ml (1 teaspoon) of butter
Preparation
Side-by-side mode
  • In an oven safe plate with a lid, spread butter.
  • Mix porto, brown sugar, Dijon's mustard and raspberries for 10 minutes at medium heat. Dilute everything.
  • Meanwhile, slice chicken breast into bites and set into buttered plate.
  • Set porto mixture in a mixer then add over chicken.
  • Cover and oven bake for 15 to 20 minutes at 350 °F (180 °C).

Chicken with porto and raspberries

Ingredients
  • 4 boneless chicken breasts
  • 125 ml (1/2 cup) of porto
  • 85 ml (1/3 cup) of brown sugar
  • 5 ml (1 teaspoon) of Dijon's mustard
  • 250 ml (1 cup) of frozen raspberries
  • 5 ml (1 teaspoon) of butter
Preparation
Side-by-side mode
  • In an oven safe plate with a lid, spread butter.
  • Mix porto, brown sugar, Dijon's mustard and raspberries for 10 minutes at medium heat. Dilute everything.
  • Meanwhile, slice chicken breast into bites and set into buttered plate.
  • Set porto mixture in a mixer then add over chicken.
  • Cover and oven bake for 15 to 20 minutes at 350 °F (180 °C).

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