Strawberry pie

Name: Strawberry pie
Prep time: 1 h 15 min
Cook time: 45 min
Yield: 1 pie of 23 cm (9 in.)
Cuisine: Desserts
Ingredients: 500 ml (2 cups) of flour; 30 ml (2 tablespoons) of sugar; 250 ml (1 cup) of cold non-salted butter; 90 ml (6 tablespoons) of very cold water; 15 ml (1 tablespoon) of vinegar; 1 lightly whisked egg; 500 ml (2 cups) of strawberries; 125 ml (1/2 cup) of sugar; 30 ml (2 tablespoons) of flour

Rate this recipe

Author: Crazy Leeks

Keep screen on

Preparation 30

Baking 45

Portions 1 pie of 23 cm (9 in.)

Freezing No

Budget

Ingredients Preparation

Ingredients

For the dough:

500 ml (2 cups) of flour
30 ml (2 tablespoons) of sugar
250 ml (1 cup) of cold non-salted butter
90 ml (6 tablespoons) of very cold water
15 ml (1 tablespoon) of vinegar
1 lightly whisked egg

For the garnishing:

500 ml (2 cups) of strawberries
125 ml (1/2 cup) of sugar
30 ml (2 tablespoons) of flour

Preparation

Side-by-side mode

For the dough:

In a bowl, mix flour with sugar. Add butter and slice with two knives until the mixture takes a grainy form like a green pea. In a measuring cup, mix well water with vinegar and egg. Add to the dough bit by bit until the dough is well-formed. Add water if needed.
Preheat oven at 400°F (200°C).

For the garnishing:

In another bowl, mix strawberries with sugar and flour.
Over a floured surface, lower a first circle of dough of 25 cm (10 inches) and a second circle of 24 cm (9 1/2 inches). Set the bigger dough in a pie plate of 23 cm (9 inches) of diameter.
Pour garnishing over the dough. Moisten the edges of the first dough and cover with the second dough. Seal well by crushing the edges with a fork or with your fingers. Remove exceeding dough. Make few slits on top of the dough.
Oven bake 45 minutes until the crust is well roasted. Remove from the oven and cool down over the grill.