Meats quiche recipe 4174 dabd82a1-18d9-4c80-bd70-fa83ee5ed0c4 Crazy Leeks Crazy Leeks 10/9/2019 4:21:37 p.m. 0 0 95 4 Plats principaux Weekday recipes Omelettes and quiches Leeks
Meats quiche

Meats quiche

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Ingredients
  • 15 ml (1 tablespoon) of vegetable oil
  • 454 g (1 pound) of chopped lean beef of chopped veal
  • 1 chopped onion
  • 1 chopped garlic clove
  • Salt and pepper up to taste
  • 1 lightly whisked egg
  • 60 ml (1/4 cup) of grated fresh Parmesan
  • 15 ml (1 tablespoon) of flour

For the garnishing:

  • In a casserole, melt leek into butter. Add vegetables left and cook while stirring until tenderness. Set into a bowl and cool down.
  • Add eggs, cheese, basil and mustard. Salt and pepper. Mix well then pour garnishing into pie plate. Oven bake 50 minutes or until garnishing is cooked.
Preparation
Side-by-side mode
  • Preheat oven at 350 °F (180 °C). In a pan, heat oil. Cook meats, onion and garlic while stirring until meats brown. Salt and pepper. Drain and cool down. Add egg, cheese and flour. Mix well. Press mixture at the bottom and over sides of a pie plate of 9 inches (23 cm).

For the garnishing:

  • In a casserole, melt leek into butter. Add vegetables left and cook while stirring until tenderness. Set into a bowl and cool down.
  • Add eggs, cheese, basil and mustard. Salt and pepper. Mix well then pour garnishing into pie plate. Oven bake 50 minutes or until garnishing is cooked.

Meats quiche

Ingredients
  • 15 ml (1 tablespoon) of vegetable oil
  • 454 g (1 pound) of chopped lean beef of chopped veal
  • 1 chopped onion
  • 1 chopped garlic clove
  • Salt and pepper up to taste
  • 1 lightly whisked egg
  • 60 ml (1/4 cup) of grated fresh Parmesan
  • 15 ml (1 tablespoon) of flour

For the garnishing:

  • In a casserole, melt leek into butter. Add vegetables left and cook while stirring until tenderness. Set into a bowl and cool down.
  • Add eggs, cheese, basil and mustard. Salt and pepper. Mix well then pour garnishing into pie plate. Oven bake 50 minutes or until garnishing is cooked.
Preparation
Side-by-side mode
  • Preheat oven at 350 °F (180 °C). In a pan, heat oil. Cook meats, onion and garlic while stirring until meats brown. Salt and pepper. Drain and cool down. Add egg, cheese and flour. Mix well. Press mixture at the bottom and over sides of a pie plate of 9 inches (23 cm).

For the garnishing:

  • In a casserole, melt leek into butter. Add vegetables left and cook while stirring until tenderness. Set into a bowl and cool down.
  • Add eggs, cheese, basil and mustard. Salt and pepper. Mix well then pour garnishing into pie plate. Oven bake 50 minutes or until garnishing is cooked.

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