Lemon and blueberries pie recipe 4327 b50de3ca-5d4d-4338-a286-f78ee1c78452 Crazy Leeks Crazy Leeks 7/24/2019 4:21:52 p.m. 0 0 15 8 Desserts Easter Pies Blueberries
Lemon and blueberries pie

Lemon and blueberries pie

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15
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8
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Ingredients
  • 310 ml (1 1/4 cup) of graham breadcrumbs
  • 60 ml (1/4 cup) of melted butter
  • 250 ml (250 g) of cream cheese
  • 60 ml (1/4 cup) of sugar
  • 60 ml (1/4 cup) of milk
  • 45 (3 tablespoons) of lemon juice
  • 250 ml (1 cup) of whipped cream
  • 750 ml (3 cups) of blueberries
Preparation
Side-by-side mode
  • Mix breadcrumbs and butter into a 9 inches mold.
  • Press firmly at the bottom and over each sides to form a crust.
  • Whisk cream cheese, sugar, milk and lemon juice in a medium size bowl.
  • Spread whipped granishings over the crust. Garnish with blueberries.
  • Refrigerate at least 30 minutes before serving.

Lemon and blueberries pie

Ingredients
  • 310 ml (1 1/4 cup) of graham breadcrumbs
  • 60 ml (1/4 cup) of melted butter
  • 250 ml (250 g) of cream cheese
  • 60 ml (1/4 cup) of sugar
  • 60 ml (1/4 cup) of milk
  • 45 (3 tablespoons) of lemon juice
  • 250 ml (1 cup) of whipped cream
  • 750 ml (3 cups) of blueberries
Preparation
Side-by-side mode
  • Mix breadcrumbs and butter into a 9 inches mold.
  • Press firmly at the bottom and over each sides to form a crust.
  • Whisk cream cheese, sugar, milk and lemon juice in a medium size bowl.
  • Spread whipped granishings over the crust. Garnish with blueberries.
  • Refrigerate at least 30 minutes before serving.

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