Smoked salmon bagel with leeks nest
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Ingredients
- 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
- 30 ml (2 tablespoons) of butter
- 15 ml (1 tablespoon) of rinced capers
- 60 ml (1/4 cup) of fresh chopped dill
- Zest and lemon juice
- Salt and pepper
- 2 bagels sliced in halfs
- 1 package of cream cheese, at room temperature
- 8 to 12 slices of smoked salmon
Preparation
Side-by-side mode- For the nest of leeks, heat a large casserole, add butter and cook leeks for 2 minutes.
- Add capers, zest and lemon juice. Season with salt and pepper, add dill and mix well. Then set aside.
- Toast half-bagels and garnish with cream cheese. Spread down leeks on each half-bagels.
- Cover with the other half of bagel and garnish with rose shaped smoked salmon. Decorate with dill leaves.
