Apples and raspberries tartlets recipe 4335 4fb25bf8-5fed-4441-b6c8-53993fa87522 Crazy Leeks Crazy Leeks 7/30/2019 3:17:05 p.m. 0 0 40 4 Desserts Comfort food Pies Raspberries
Apples and raspberries tartlets

Apples and raspberries tartlets

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10
30
4
No
Preparation
Side-by-side mode
  • In a casserole, melt butter. Add sugar to it then half the flour.
  • Out of the heat, set remainings of flour. Eventually complete quantities with flour, to obtain a trustworthy and flexible shortcrust.
  • Set the dough by sealing it up with your fingers into tartlets mold already covered with parchment paper.
  • Cover with marmalade.
  • Cover with sliced apples and spread with cinnamon and sugar.
  • Oven bake at 350 °F (180 °C) for about 25 to 30 minutes.
  • Once out, set raspberries over tartlets. Let cool down. Unmold.

Apples and raspberries tartlets

Preparation
Side-by-side mode
  • In a casserole, melt butter. Add sugar to it then half the flour.
  • Out of the heat, set remainings of flour. Eventually complete quantities with flour, to obtain a trustworthy and flexible shortcrust.
  • Set the dough by sealing it up with your fingers into tartlets mold already covered with parchment paper.
  • Cover with marmalade.
  • Cover with sliced apples and spread with cinnamon and sugar.
  • Oven bake at 350 °F (180 °C) for about 25 to 30 minutes.
  • Once out, set raspberries over tartlets. Let cool down. Unmold.

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