Saffron sauce with leeks recipe 4652 db13db1e-905f-4ef3-ae80-6b5e3e892fa2 /media/l3bnhyl2/sauce-safranee-poireaux-1200-x-1200.jpg 5 ingredients 15 minutes 5 ingredients 15 minutes 8/8/2019 1:54:16 p.m. 0 0 20 440 ml (1 3/4 cup) Accompagnements Christmas Sauces, dips and broths Leeks
Saffron sauce with leeks

Saffron sauce with leeks

10
10
440 ml (1 3/4 cup)
No
Ingredients
  • 5 saffron pistils
  • 60 ml (1/4 cup) of dry white wine
  • 15 ml (1 tablespoons) of olive oil
  • 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
  • 10 ml (2 teaspoons) of chopped garlic
  • 15 ml (1 tablespoon) of flour
  • 310 ml (11/4 cup) of 35% cooking cream
  • 30 ml (2 tablespoons) of chopped parsley
Preparation
Side-by-side mode
  • In a small bowl, infuse saffron pistils with white wine. In a casserole, heat oil at medium heat. Fry leeks with garlic for 4 to 5 minutes, without coloring. Sprinkle flour and stir it up.
  • Add wine with saffron.
  • Reduce preparation of an half. Pour cream and bring to a boil without stirring. Simmer at low heat for 5 minutes. Add parsley. Serve soup hot.

Saffron sauce with leeks

Ingredients
  • 5 saffron pistils
  • 60 ml (1/4 cup) of dry white wine
  • 15 ml (1 tablespoons) of olive oil
  • 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
  • 10 ml (2 teaspoons) of chopped garlic
  • 15 ml (1 tablespoon) of flour
  • 310 ml (11/4 cup) of 35% cooking cream
  • 30 ml (2 tablespoons) of chopped parsley
Preparation
Side-by-side mode
  • In a small bowl, infuse saffron pistils with white wine. In a casserole, heat oil at medium heat. Fry leeks with garlic for 4 to 5 minutes, without coloring. Sprinkle flour and stir it up.
  • Add wine with saffron.
  • Reduce preparation of an half. Pour cream and bring to a boil without stirring. Simmer at low heat for 5 minutes. Add parsley. Serve soup hot.

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