Asparagus with mushrooms recipe 4371 9e14364f-7956-4879-b5c1-fbf043e11e25 Crazy Leeks Crazy Leeks 11/27/2019 9:55:29 a.m. 0 0 20 4 Accompagnements Weekday recipes Gratins and vegetables Asparagus Vegetarian
Asparagus with mushrooms

Asparagus with mushrooms

Print
5
15
4
No
Ingredients
  • 225 g(1/2 pound) of mushrooms
  • 30 ml (2 tablespoons) of butter
  • 15 ml (1 tablespoon) of finely chopped onion
  • 7,5 ml (11/2 teaspoon) of flour
  • 250 ml (1 cup) of cooking cream
  • 1,25 ml (1/4 teaspoon) of salt
  • 1,25 ml (1/4 teaspoon) of pepper
  • 1 pinch of nutmeg
  • 1 kg (2 pounds) of fresh asparagus
Preparation
Side-by-side mode
  • Slice mushrooms.
  • Heat butter in a medium size casserole. Cook onion and mushrooms at low heat until lightly roasted. Sprinkle flour and mix. Remove from heat, add cream in one shot while mixing it up well.
  • Continue cooking at medium heat while continuously stirring until the sauce boils and gets thick and smooth. Add salt, pepper and nutmeg then keep at warm.
  • Cook asparagus to keep tender. Drain, set in a service plate and pour sauce over each portions.
Our asparagus are on special!

Our asparagus are on special!

See promotions

Asparagus with mushrooms

Ingredients
  • 225 g(1/2 pound) of mushrooms
  • 30 ml (2 tablespoons) of butter
  • 15 ml (1 tablespoon) of finely chopped onion
  • 7,5 ml (11/2 teaspoon) of flour
  • 250 ml (1 cup) of cooking cream
  • 1,25 ml (1/4 teaspoon) of salt
  • 1,25 ml (1/4 teaspoon) of pepper
  • 1 pinch of nutmeg
  • 1 kg (2 pounds) of fresh asparagus
Preparation
Side-by-side mode
  • Slice mushrooms.
  • Heat butter in a medium size casserole. Cook onion and mushrooms at low heat until lightly roasted. Sprinkle flour and mix. Remove from heat, add cream in one shot while mixing it up well.
  • Continue cooking at medium heat while continuously stirring until the sauce boils and gets thick and smooth. Add salt, pepper and nutmeg then keep at warm.
  • Cook asparagus to keep tender. Drain, set in a service plate and pour sauce over each portions.

Rate this recipe

Cancel