Live scallops and leeks au gratin recipe 4605 51024b4d-48a1-4699-a9c2-846d56be666e Crazy Leeks Crazy Leeks 12/6/2019 10:28:13 a.m. 0 0 25 4 Plats principaux Christmas Meat, fish and seafood Leeks
Live scallops and leeks au gratin

Live scallops and leeks au gratin

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10
15
4
No
Ingredients
  • 12 live scallops
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 125 ml (1/2 cup) of cooking cream
  • 300 gr (1 package) of Kingsey swiss cheese fondue preparation (Vacherin, Cogruet, strong Cheddar, Gruyère)
  • Salt and pepper up to taste
Preparation
Side-by-side mode
  • Simmer at low heat leeks with cream for about 12 to 15 minutes. Steam slowly scallops for about 3 to 4 minutes. Open scallops, throw one out of the two shells, cover with leeks compote and cheese then gratin. Salt and pepper up to taste.

Live scallops and leeks au gratin

Ingredients
  • 12 live scallops
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 125 ml (1/2 cup) of cooking cream
  • 300 gr (1 package) of Kingsey swiss cheese fondue preparation (Vacherin, Cogruet, strong Cheddar, Gruyère)
  • Salt and pepper up to taste
Preparation
Side-by-side mode
  • Simmer at low heat leeks with cream for about 12 to 15 minutes. Steam slowly scallops for about 3 to 4 minutes. Open scallops, throw one out of the two shells, cover with leeks compote and cheese then gratin. Salt and pepper up to taste.

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