Scallops and leeks thin pizzas recipe 4981 7ebba95f-a94e-4b25-adea-98aa16755dbc /media/5itlmyfy/pizzas-minces-petoncles-poireaux-1200-x-1200.jpg 5 ingredients 15 minutes 5 ingredients 15 minutes 12/6/2019 11:06:57 a.m. 0 0 45 2 pizzas of 25 cm (10 in.) Plats principaux Weekday recipes Pizzas Leeks
Scallops and leeks thin pizzas

Scallops and leeks thin pizzas

25
20
2 pizzas of 25 cm (10 in.)
No

Preparation

Side-by-side mode
  • In a bow, mix flour with baking powder and salt. Dig a hole at the center of the mixture. Pour water and oil in the hole. With hands, until obtaining an homogenized dough.
  • Preheat oven at 205 ºC (400 ºF).
  • Over a floured surface, set down the dough into two thin circles of 25 cm (10 inches). Set each dough over a baking sheet covered with parchment paper.
  • In a bowl, mix sauce with dill. Spread sauce over dough but let 1,5 cm (3/4 inch) free over sides. Divide minced leeks, scallops and parmesan.
  • Oven bake 20 minutes, until dough are well brown.

Scallops and leeks thin pizzas

Preparation

Side-by-side mode
  • In a bow, mix flour with baking powder and salt. Dig a hole at the center of the mixture. Pour water and oil in the hole. With hands, until obtaining an homogenized dough.
  • Preheat oven at 205 ºC (400 ºF).
  • Over a floured surface, set down the dough into two thin circles of 25 cm (10 inches). Set each dough over a baking sheet covered with parchment paper.
  • In a bowl, mix sauce with dill. Spread sauce over dough but let 1,5 cm (3/4 inch) free over sides. Divide minced leeks, scallops and parmesan.
  • Oven bake 20 minutes, until dough are well brown.

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