Curried chicken strips
10
20
4
No
Ingredients
- 500 g of chicken breast
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 1 red pepper
- 15 ml (1 tablespoon) of olive oil
- 5 ml (1 teaspoon) of curry
- Salt and pepper
- 45 ml (3 tablespoons) of fresh cream
Preparation
Side-by-side mode
- Slice chicken breast into thin strips. remove pepper peduncle and seeds and slice into strips.
- In a pan, heat oil and brown meat. Add sliced peppers and leeks and continue cooking at medium heat 10 minutes.
- Deglaze juices of meat with fresh cream, season and spray curry.
- Serve with rice vermicelli.
