Curried chicken strips recipe 4790 cd8c721f-1427-4824-8d1b-9d3db93afae2 /media/q4ule52m/aiguillettes-poulet-cari-1200-x-1200.jpg Crazy Leeks Crazy Leeks 8/10/2023 1:33:03 p.m. 5 2 30 4 Plats principaux Comfort food Meat, fish and seafood Leeks

Curried chicken strips

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Ingredients

  • 500 g of chicken breast
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 1 red pepper
  • 15 ml (1 tablespoon) of olive oil
  • 5 ml (1 teaspoon) of curry
  • Salt and pepper
  • 45 ml (3 tablespoons) of fresh cream

Preparation

Side-by-side mode
  • Slice chicken breast into thin strips. remove pepper peduncle and seeds and slice into strips.
  • In a pan, heat oil and brown meat. Add sliced peppers and leeks and continue cooking at medium heat 10 minutes.
  • Deglaze juices of meat with fresh cream, season and spray curry.
  • Serve with rice vermicelli.

Curried chicken strips

Ingredients

  • 500 g of chicken breast
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 1 red pepper
  • 15 ml (1 tablespoon) of olive oil
  • 5 ml (1 teaspoon) of curry
  • Salt and pepper
  • 45 ml (3 tablespoons) of fresh cream

Preparation

Side-by-side mode
  • Slice chicken breast into thin strips. remove pepper peduncle and seeds and slice into strips.
  • In a pan, heat oil and brown meat. Add sliced peppers and leeks and continue cooking at medium heat 10 minutes.
  • Deglaze juices of meat with fresh cream, season and spray curry.
  • Serve with rice vermicelli.

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