Artichokes and leeks Natacha's dip
10
45
6 to 8
No
Ingredients
- 1 cup of light mayonnaise
- 1 cup of light sour cream
- 2 cans of diced artichokes
- 1 cup of mixed cheese up to taste (mozzarella, cheddar, old cheddar, a bit of parmesan)
- Pepper
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks slightly blanched
Preparation
Side-by-side mode
- On an oven-safe plate, mix all ingredients.
- Oven bake at 350°F (180°C) for 45 minutes.
- Serve with vegetables, endives (miam!), corn chips or roasted pita breads.
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