Warm leek and bacon dip
15
18
6
No
Ingredients
- 15 ml (1 tablespoon) of butter
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 15 ml (1 tablespoon) of garlic, chopped
- 1 package of 250 g of cream cheese, melted
- 75 ml (1/3 cup) of mayonnaise
- 375 ml (1 1/2 cups) of old cheddar, grated
- 60 ml (1/4 cup) of fresh parsley, chopped
- 10 precooked bacon slices, chopped
- Salt and pepper, to taste
- 125 ml (1/2 cup) of panko breadcrumbs
- 125 ml (1/2 cup) of almonds, chopped
Preparation
Side-by-side mode
- Preheat oven to 400°F (200°C).
- In a saucepan, melt the butter over medium-low heat. Cook the leeks and garlic for 3 to 4 minutes. Remove from the heat and set aside to cool slightly.
- In a bowl, mix together the cream cheese, mayonnaise, cheddar, parsley, bacon, and the cooked leeks. Season with salt and pepper.
- Pour the mixture into a small baking dish.
- In a separate bowl, combine the panko breadcrumbs and almonds.
- Sprinkle the breadcrumb mixture over the dip. Bake for 15 to 18 minutes, or until golden and bubbly.
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