Asparagus and shrimps quiche recipe 5861 0ff97144-37b6-4d7b-9747-9d027a288448 Crazy Leeks Crazy Leeks 11/27/2019 11:48:24 a.m. 0 0 50 8 Plats principaux Comfort food Omelettes and quiches Asparagus
Asparagus and shrimps quiche

Asparagus and shrimps quiche

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20
30
8
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Ingredients
  • A butter shortcrust ready to use
  • 3 eggs
  • 200 ml (3/4 cup) of cooking cream
  • A big package of fresh asparagus, steamed and sliced into chunks of 2 cm (3/4 inch) of lenght
  • 250 g (1/2 pound) of shelled shrimps
  • 50 g (1/4 cup) of grated Gruyère cheese
  • Salt and pepper up to taste
Preparation
Side-by-side mode
  • Cover pie mold (or plate) with pastry and sting with a fork.
  • In a bowl, whisk eggs into omelette then add cream, cheese, shrimps and asparagus carefully drained and sliced into small chunks. Salt and pepper. Pour preparation on pastry.
  • Oven bake for 30 minutes at medium heat 400/425 °F (200 / 210 °C).
Chef’s note

Brush bottom of crust with egg whites not whisked with a brush to avoid crust to melt.

Our asparagus are on special!

Our asparagus are on special!

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Asparagus and shrimps quiche

Ingredients
  • A butter shortcrust ready to use
  • 3 eggs
  • 200 ml (3/4 cup) of cooking cream
  • A big package of fresh asparagus, steamed and sliced into chunks of 2 cm (3/4 inch) of lenght
  • 250 g (1/2 pound) of shelled shrimps
  • 50 g (1/4 cup) of grated Gruyère cheese
  • Salt and pepper up to taste
Preparation
Side-by-side mode
  • Cover pie mold (or plate) with pastry and sting with a fork.
  • In a bowl, whisk eggs into omelette then add cream, cheese, shrimps and asparagus carefully drained and sliced into small chunks. Salt and pepper. Pour preparation on pastry.
  • Oven bake for 30 minutes at medium heat 400/425 °F (200 / 210 °C).
Chef’s note

Brush bottom of crust with egg whites not whisked with a brush to avoid crust to melt.

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