Hazelnuts asparagus recipe 4373 af497194-90e1-4790-b957-71100338635c Crazy Leeks Crazy Leeks 11/27/2019 10:04:22 a.m. 0 0 18 4 Entrées Father’s Day Salads Asparagus Vegetarian
Hazelnuts asparagus

Hazelnuts asparagus

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Ingredients
  • 454 g (1 pound) of asparagus
  • 25 to 55 g (1/4 to 1/2 cup) of chopped grilled hazelnuts
  • A bit of coriander
Preparation
Side-by-side mode
  • Tie up asparagus into small bunches and cook it standing up in a deep casserole with salted water till it gets a little more crispy (less than 8 minutes). Make sure that asparagus tips do not soak in water, for it to steam cook.
  • To prepare the vinaigrette, put in a bowl oils, lemon juice, honey, mustard, green onions, garlic, coriander, salt and pepper. Whip well.
  • Drain asparagus, undo bunches and divide into four serving plates. Pour the vinaigrette over asparagus and garnish with hazelnuts and coriander. Serves right away with wheat bread.
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Our asparagus are on special!

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Hazelnuts asparagus

Ingredients
  • 454 g (1 pound) of asparagus
  • 25 to 55 g (1/4 to 1/2 cup) of chopped grilled hazelnuts
  • A bit of coriander
Preparation
Side-by-side mode
  • Tie up asparagus into small bunches and cook it standing up in a deep casserole with salted water till it gets a little more crispy (less than 8 minutes). Make sure that asparagus tips do not soak in water, for it to steam cook.
  • To prepare the vinaigrette, put in a bowl oils, lemon juice, honey, mustard, green onions, garlic, coriander, salt and pepper. Whip well.
  • Drain asparagus, undo bunches and divide into four serving plates. Pour the vinaigrette over asparagus and garnish with hazelnuts and coriander. Serves right away with wheat bread.

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