Asparagus

Green BBQ pizza with asparagus ricotta and leeks

Name: Green BBQ pizza with asparagus ricotta and leeks
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Plats principaux
Ingredients: 454 g (1 lb) pizza dough (store-bought); 5 asparagus spears, peeled and ribboned; Quarter of a zucchini, peeled and ribboned; 1/3 package of 250 g (1 1/2 cups) of Les Cultures de chez nous sliced leeks; 60 ml (1/4 cup) of frozen peas, thawed; Pinch salt and black pepper; 45 ml (3 tablespoons) olive oil; In a saucepan of boiling salted water, blanch the asparagus for 2 to 3 minutes. Drain.; In a food processor, add the tofu, chopped green onion, water and blanched asparagus. Pulse a few times, then add remaining ingredients. Pulse until smooth. Set aside.; Arugula; Basil leaves, chopped; 15 to 30 ml (1 to 2 tablespoons) of nutritional yeast

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Author: Sara Girard – Ma cuisine de tous les jours

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Preparation 15

Baking 15

Portions 6

Freezing No

Ingredients Preparation

Ingredients

454 g (1 lb) pizza dough (store-bought)
5 asparagus spears, peeled and ribboned
Quarter of a zucchini, peeled and ribboned
1/3 package of 250 g (1 1/2 cups) of Les Cultures de chez nous sliced leeks
60 ml (1/4 cup) of frozen peas, thawed
Pinch salt and black pepper
45 ml (3 tablespoons) olive oil

For the asparagus ricotta:

In a saucepan of boiling salted water, blanch the asparagus for 2 to 3 minutes. Drain.
In a food processor, add the tofu, chopped green onion, water and blanched asparagus. Pulse a few times, then add remaining ingredients. Pulse until smooth. Set aside.

Preparation

Side-by-side mode

Couper tous les légumes pour garnir la pizza (asperges et courgettes) puis faire préchauffer le BBQ à 450 °F (230 °C) en prenant soin de bien huiler la grille.
Abaisser la pâte légèrement farinée puis déposer sur la grille du BBQ huilée. Fermer le BBQ et faire cuire pendant 2 minutes.
Sortir la pâte à pizza du BBQ, la retourner et garnir de ricotta aux asperges et de légumes hachés. Saler, poivrer et arroser d'huile d'olive.
Remettre la pizza sur la grille du BBQ et faire cuire de 8 à 10 minutes (en conservant le BBQ fermé) ou jusqu'à ce que les légumes soient al dente.
Pour servir, garnir la pizza de roquette, de feuilles de basilic hachées et saupoudrer la levure alimentaire. Couper en 6 portions et servir immédiatement.

For the asparagus ricotta:

In a saucepan of boiling salted water, blanch the asparagus for 2 to 3 minutes. Drain.
In a food processor, add the tofu, chopped green onion, water and blanched asparagus. Pulse a few times, then add remaining ingredients. Pulse until smooth. Set aside.