Fish fumet recipe 4155 e09f1aa1-eefb-4866-9d98-df438936da3d Crazy Leeks Crazy Leeks 10/9/2019 3:07:38 p.m. 0 0 45 4 Accompagnements Weekday recipes Sauces, dips and broths Leeks
Fish fumet

Fish fumet

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15
30
4
No
Ingredients
  • 2 kg (4.4 pounds) of bones and fish trimmings
  • 2.5 litres (10 cups) of water
  • 1 onion
  • 1 carrot
  • 1 1/2 package of 250 g (6 cups) of Les Cultures de chez nous sliced leeks
  • 1 celery branch
  • 250 ml (1 cup) of dry white wine
  • 2 Bay leaves
  • 2 dried chopped garlic cloves
  • 5 ml (1 teaspoon) of thyme
  • 30 ml (2 tablespoons) of lemon juice
  • Pepper up to taste
Preparation
Side-by-side mode
  • In a casserole, mix all ingredients and bring to a boil. Simmer for 20 minutes while skimming often.
  • Drain and cool down.

Fish fumet

Ingredients
  • 2 kg (4.4 pounds) of bones and fish trimmings
  • 2.5 litres (10 cups) of water
  • 1 onion
  • 1 carrot
  • 1 1/2 package of 250 g (6 cups) of Les Cultures de chez nous sliced leeks
  • 1 celery branch
  • 250 ml (1 cup) of dry white wine
  • 2 Bay leaves
  • 2 dried chopped garlic cloves
  • 5 ml (1 teaspoon) of thyme
  • 30 ml (2 tablespoons) of lemon juice
  • Pepper up to taste
Preparation
Side-by-side mode
  • In a casserole, mix all ingredients and bring to a boil. Simmer for 20 minutes while skimming often.
  • Drain and cool down.

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