Caramelized cauliflower puree recipe 4505 a15e4845-15d6-4a88-962d-bd93f51f758d Crazy Leeks Crazy Leeks 1/19/2023 10:34:00 a.m. 0 0 50 4 Accompagnements Christmas Gratins and vegetables Leeks
Caramelized cauliflower puree

Caramelized cauliflower puree

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Ingredients
  • 2 large cauliflowers
  • 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
  • 3 garlic cloves
  • Olive oil
  • 60 ml (1/4 cup) of milk
  • Salt and pepper
Preparation
Side-by-side mode
  • Preheat oven at 425°F (220°C). In a large bowl, mix 2 large cauliflowers sliced into small bouquets, sliced leeks, 3 crushed garlic cloves and 45 ml (3 tablespoons) of olive oil. Salt and pepper. Set vegetables over a plate covered with parchment paper.
  • Oven bake 45 to 55 minutes until well browned. In a blender, reduce vegetables into smooth puree while adding milk.

Caramelized cauliflower puree

Ingredients
  • 2 large cauliflowers
  • 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
  • 3 garlic cloves
  • Olive oil
  • 60 ml (1/4 cup) of milk
  • Salt and pepper
Preparation
Side-by-side mode
  • Preheat oven at 425°F (220°C). In a large bowl, mix 2 large cauliflowers sliced into small bouquets, sliced leeks, 3 crushed garlic cloves and 45 ml (3 tablespoons) of olive oil. Salt and pepper. Set vegetables over a plate covered with parchment paper.
  • Oven bake 45 to 55 minutes until well browned. In a blender, reduce vegetables into smooth puree while adding milk.

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