Endives, walnuts and feta salad recipe 4875 a82fbdd8-259d-4696-a661-ceebf0836b2b Crazy Leeks Crazy Leeks 6/8/2022 8:06:46 a.m. 0 0 13 4 1 Accompagnements Bistro Salads Asparagus Vegetarian
Endives, walnuts and feta salad

Endives, walnuts and feta salad

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Ingredients
  • 16 sliced asparagus
  • 2 avocados
  • 125 ml (1/2 cup) of grated carrots
  • 250 ml (1 cup) of diced nature feta or with herbs
  • 4 endives
  • 30 ml (2 tablespoons) of lemon juice
  • 125 ml 91/2 cup) of mayonnaise
  • 60 ml (1/4 cup) of orange juice
  • 125 ml (1/2 cup) of walnuts
  • 15 ml (1 tablespoon) of chopped chive (optional)
Preparation
Side-by-side mode
  • Blanch asparagus in a casserole filled with salted water for 2 to 3 minutes. Rinse under cold water and drain.
  • Slice avocados into quarters and spray with lemon juice.
  • In a large bowl, mix mayonnaise with orange juice. If desired, add chive.
  • Add grated carrots, asparagus, avocados, feta and walnuts. Salt and pepper. Stir lightly.
  • Slice the base of each endive. Remove and throw out the first leaves. Divide the remaining leaves into a plate. Garnish with the preparation.
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Endives, walnuts and feta salad

Ingredients
  • 16 sliced asparagus
  • 2 avocados
  • 125 ml (1/2 cup) of grated carrots
  • 250 ml (1 cup) of diced nature feta or with herbs
  • 4 endives
  • 30 ml (2 tablespoons) of lemon juice
  • 125 ml 91/2 cup) of mayonnaise
  • 60 ml (1/4 cup) of orange juice
  • 125 ml (1/2 cup) of walnuts
  • 15 ml (1 tablespoon) of chopped chive (optional)
Preparation
Side-by-side mode
  • Blanch asparagus in a casserole filled with salted water for 2 to 3 minutes. Rinse under cold water and drain.
  • Slice avocados into quarters and spray with lemon juice.
  • In a large bowl, mix mayonnaise with orange juice. If desired, add chive.
  • Add grated carrots, asparagus, avocados, feta and walnuts. Salt and pepper. Stir lightly.
  • Slice the base of each endive. Remove and throw out the first leaves. Divide the remaining leaves into a plate. Garnish with the preparation.

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