Duck and leeks pressé recipe 4507 9f9e89c1-3de9-4b5e-99a8-33dc73557480 Crazy Leeks Crazy Leeks 11/28/2019 4:33:15 p.m. 0 0 40 4 Plats principaux Christmas Meat, fish and seafood Leeks
Duck and leeks pressé

Duck and leeks pressé

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Ingredients
  • 2 duck thighs confit
  • 2 packages of Les Cultures de chez nous sliced leeks
  • 30 ml (2 tablespoons) of olive oil
  • Salt and pepper up to taste
Preparation
Side-by-side mode
  • Set duck thighs in an oven safe plate. Heat and remove all grease. Chop.
  • In a fry pan, heat olive oil. Add leeks and cook tens of minutes. Cool down.
  • With a glass or a mold, make the pressé by alternating successively leeks and ducks. Unmold and serve with a old-style mustard vinaigrette.

Duck and leeks pressé

Ingredients
  • 2 duck thighs confit
  • 2 packages of Les Cultures de chez nous sliced leeks
  • 30 ml (2 tablespoons) of olive oil
  • Salt and pepper up to taste
Preparation
Side-by-side mode
  • Set duck thighs in an oven safe plate. Heat and remove all grease. Chop.
  • In a fry pan, heat olive oil. Add leeks and cook tens of minutes. Cool down.
  • With a glass or a mold, make the pressé by alternating successively leeks and ducks. Unmold and serve with a old-style mustard vinaigrette.

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