Salmon pavé with creamy leeks recipe 4699 5607013b-c288-485f-bcb4-75cb603a9242 Crazy Leeks Crazy Leeks 8/22/2019 11:45:51 a.m. 0 0 20 2 Plats principaux Comfort food Meat, fish and seafood Leeks
Salmon pavé with creamy leeks

Salmon pavé with creamy leeks

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5
15
2
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Ingredients
  • 2 salmon portions
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 2 onions
  • Fresh parsley
  • 190 ml (3/4 cup) of cooking cream
  • A pinch of salt
Preparation
Side-by-side mode
  • Slice salmon portions into squares (of about 3 cm).
  • In a pan, brown parsley, Les Cultures de chez nous sliced leeks and minced onions in a bit of butter. Cook at low heat.
  • When browned, add salmon pavé. Cook everything together. Cooking will be quick, since salmon pavé are pretty small.
  • When cookings end, add cream and a bit of salt. As for garnishing, spread the plate with few raw parsley.

Salmon pavé with creamy leeks

Ingredients
  • 2 salmon portions
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 2 onions
  • Fresh parsley
  • 190 ml (3/4 cup) of cooking cream
  • A pinch of salt
Preparation
Side-by-side mode
  • Slice salmon portions into squares (of about 3 cm).
  • In a pan, brown parsley, Les Cultures de chez nous sliced leeks and minced onions in a bit of butter. Cook at low heat.
  • When browned, add salmon pavé. Cook everything together. Cooking will be quick, since salmon pavé are pretty small.
  • When cookings end, add cream and a bit of salt. As for garnishing, spread the plate with few raw parsley.

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